In Love with...Tine K Home

Photo Tine K Home

Photo Tine K Home

Danish brand Tine K Home was founded in 1999 by Tine Kjeldsen and her husband.  

I really love her eclectic style: a blend of scandinavian and ethnic, natural wood, dark and bright neutral colors and lots of black and white. Simple, stylish  and suitable for every home. 

Take a look at her home, so inspiring!

"The Tine K Home Collection is a mix of cold, simple colors from the Scandinavian culture combined with the inspiration, textures and charm from many travels around the world. 

The majority of the items are handmade and thereby unique. 

The vision is to pass on my passion for beautiful objects - from different cultures, own designs, and sweet memories."

My wish list! 

Photos www.homeundliving.com

A little touch of industrial

The more i see pictures of industrial style on the web the more i love contrasts...

This could be an easy way to add an industrial feel in your home: pick up an office drawer, choose grey and black pillows and lamp shades,  add your favourite vintage and new items and voilà! No effort styling :)

Happy week-end!!

September in my kitchen

I love to make mysef a nice cup of tea, while outside the smell of the first autumn rain spreads and fresh new leaves get covered by glossy drops. 

Finally the heat is gone and when I come back from work I can switch the oven on and bake delicious meals, have dinner and spend a cosy evening on the sofa watching a movie. 

I'm not much a summer person, so i'm very happy when autumn is finally here!

Ikea opening in my town

Check out what i bought (so far):

Vase + plant

New candleholders... aren't them cute?

New lamp... that was cheap!

And mmmm... goodies...

I love Ikea!

Happy week-end!

Rentrée

(Easy) Homemade Peach Jam

4 canning jars (250 ml) and 4 new lids
1kg yellow peaches
the juice of 1 lemon
500 gr. sugar
Fruttapec 2:1 (pectin)

Wash jars. Place jars and lids in a large pot. Cover with water. Boil both for10 minutes. 

Prepare fruit; peel the paeches ad chop them (you can use a food processor). Add sugar and pectin; stir thoroughly. Bring mixture to full boil over high heat, stirring constantly for 3 minutes. When boil resumes, continue boiling 1 minute, stirring constantly. Remove from heat; skim foam with large metal spoon if needed. 

Jam is ready when it sticks to a cold plate.

Fill jars; cover and close tightly. Invert jars until the jam gets cold, then turn upright.

A priceless pleasure for autumn breakfast. Yum.

Oh, life.