The Joy of Homemade

I've been homecanning with a friend of mine this week; it was sticky and smelly and hot but we were very proud of ourselves and we enjoyed it a lot.
The best of seasonal aubergines, zucchini and other vegetables are preserved for our winter snacks. We made a green tomato chutney using a recipe found on Country Living; it smelled and tasted terrific and I'm wondering how delicious it will be with a nice slice of cheese or meat.
Next week it will be marmalade and jams turn...
I'm thinking about winter weekends, when the weather will be dark and wet,
and all you want to do is to stay in with your girlfriends for a hot cup of tea or infuse, have a slice of cake with marmalade and endlessy chat and laugh about stupid things of the past summer ;)

Have a nice week end!

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